SHOULD THE GOVERNMENT CONTROL WHAT WE Eat? | rachel griffith

​Should the Government Control what we eat?

RACHEL GRIFFITH used her expertise to link government policy and Economic Performance to answer this question. Professor Griffith is the Research Director of the IFS and co-director of the centre for Microeconomic Analysis of Public Policy. A fellow of the British Academy, the Econometric Society and of CEPR, she is also the twice elected President of the Royal Economic Society.